• Main
  • Lunch
  • Reserve Table
Reserve

Main

First Course

Prosciutto & Mozzarella Platter 35

Selection of Pork Prosciutto di Parma, Finocchiono Salami, Stracciatella, Bufala Mozzarella

Burrata Caprese 25

Housemade Burrata, Rosa Bruno and Heirloom Cherry Tomatoes, Basil Pine Nut Pesto, Balsamic Reduction

Charred Octopus* 30

Zucchini Salsa Verde, Fennel,
and Tomato Confit

Calamari * 26

Fried Calamari, Zucchini, Ricotta, Chives

Signature Meatballs 25

Housemade Burrata Cream, Garlic Butter Toasted Focaccia

Eggplant Parmesan 25

Silky Tomato Sauce, Mozzarella, Parmesan

Caesar Salad* 22

Creamy Garlic Dressing, Parmesan, Sourdough Croutons
Add Shrimp* 15 | Add Chicken 11

Tricolor Salad 24

Endive, Arugula, Radicchio, Fried Green Tomato, Ricotta Salata, Pistachio, Orange Segments, Lemon Vinaigrette

Minestrone Soup 17

Roasted Vegetables, Tubetti Pasta, Basil Pine Nut Pesto, Garlic Bread

Rolled Beef Carpaccio* 27

Radishes, Capers, Arugula, Parmesan, Finger Lime,
Served on Sardinian Flat Bread

Chef Enzo's Homemade Garlic Bread 15

Add Mixed Olives | Add Grilled Artichokes | Add Fried Zucchini
8 each

Wood Stone Pizza

Margherita Pizza 25

Mozzarella, Tomato Sauce, Basil | Vegan option available

Mortadella Pizza 30

Tomato Sauce, Mozzarella, Smoked Provala Cheese, Spicy Nduja

Bianca Pizza 28

Mozzarella, Prosciutto, Arugula, Shaved Parmesan

Bosco Pizza 29

Roasted Mushroom Purée, Ricotta Cheese, White Truffle Oil | Vegan option available

Main Course

Cacio E Pepe 37

Black Pepper Fettucine,
Pecorino, Crispy Pancetta

Chicken Parmigiana 42

Pounded Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti

Linguine with Clams* 42

Manila Clams, Roasted Cherry Tomato, Spiced Tomato Shellfish Broth

Grilled Ribeye* 82

18oz.Ribeye, Brown Butter, Grilled Tomato

Lumaconi Pasta 38

Prosciutto Vodka Sauce | Add Shrimp* 15 | Add Chicken 11

Roasted Branzino* 55

Fingerling Potato, Grilled Artichokes, Cherry Tomato, Scallion, Herbs, Lobster Reduction, Acqua Pazza Style

Grilled Organic Salmon* 45

Tuscan Panzanella Salad, Parsley Coulis

Roasted Chilean Sea Bass* 55

Swiss Chard with Capers & Gaeta Olives, Roasted Pepper Pesto

Broccoli & Mascarpone Ravioli 37

Corn Cream, Roasted Corn, Broccoli di Ciccio

Allegro Classics

Lobster Fra Diavolo* 58

Garganelli Pasta, Shrimp, Spicy Tomato Sauce

Rigatoni & Meatballs 38

Housemade Meatballs with Beef and Pork, Tomato Sauce, Parmesan, Basil

Veal Chop Parmigiana* 69

Pounded Veal Chop, Tomato Sauce, Mozzarella

Baked Lasagna Napoletana 38

Sunday Meat Ragu Sauce with Meatballs, Pork, Smoked Mozzarella, Pine Nuts

Risotto Pescatora* 48

Shrimp, Mussels, Clams, Octopus, Scallops

Vegan

Impossible Meatballs Ⓥ 25

Vegan Ricotta, Tomato Sauce, Basil

Kale & Mushroom Ravioli Ⓥ 38

Vegan Bolognese

Caesar Salad Ⓥ 22

Romaine, Sourdough Croutons, Fried Capers, Vegan Parmesan

Organic Ancient Grain Penne Ⓥ 35

Extra Virgin Olive Oil, Garlic, Basil, Cherry Tomato, Zucchini, Asparagus

Ⓥ Vegan dishes. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of a food borne illness.

CONTACT

phone (702) 770-2040
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:00 p.m. – 1:00 a.m.
Tuesday
5:00 p.m. – 1:00 a.m.
Wednesday
5:00 p.m. – 1:00 a.m.
Thursday
5:00 p.m. – 1:00 a.m.
Friday
4:00 p.m. – 3:00 a.m.
Saturday
12:00 p.m. – 3:00 a.m.
Sunday
12:00 p.m. – 1:00 a.m.
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